Suitable for freezing Suitable for vegetarians. Sugar, rolled oats , vegetable fat palm, rapeseed, shea , water, desiccated coconut, cocoa powder, salt, flavourings mocha, vanillin , preservative potassium sorbate , emulsifiers vegetable E , soya lecithin, colouring agent caramel colour. If you like dense, chocolate, coconut and coffee all rolled up into one delightful ball then you'll love this. If you haven't tried these yet, do it! This is what's served at every Swedish cafe and there's a reason for it! These are yummy truffle sort of things.
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Both use almond paste, but the main difference is, this being a tart, there is a pastry dough at the bottom. Yep, you see them in most of their sweets. As for the pastry dough, you can use whatever kind of pie or tart dough you prefer. I tend to use the regular pie dough for this — not the sweet kind. I think there is enough sweetness from the almond paste and the glaze on top. What goes well with this tart? I always have mine with black coffee — either for snack or breakfast. Thanks for asking Kash! I have now updated the recipe.
Swedish Almond Tart
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